MENU

APPETIZERS

1. Hot "bruschettas" bread in home style
2. Stuffed roll with aubergines in "Parmigiana" style   
3. Raw Zibello ham with raw vegetables   
4. "Bresaola" salad beef with grana cheese

5. Seabass carpaccio with rosemary

6. Shrimp cocktail in avocado sauce
7. Octopus salad with potatoes
8. Rich sea appetizer

9. Oyster selection
 

First courses

1. "Spaghetti" with Pachino tomatoes and basil   
2. Home made "caserecci" pasta in hot style   
3. Home made green dumplings in cheese selection

4. Yellow "risotto" in Milan style

5. Home made "ravioli" with ricotta cheese and spinach

6. Home made green "pappardelle" in meat sauce   
7. "Lasagnette" with meat sauce in Old Milan style   
8. Seabass "ravioli" with prawns and artichokes
9. Black "tagliolini" pasta with seafood and marrows

10. "Risotto" with asparagus and squids

11. "Linguine" pasta with lobster, tomatoes and basil
12. Vegetable soup

Meat main courses

1. Backed beef steak with rosemary   
2. Chicken "filangé" in mango cream and tomatoes   
3. Veal "cotoletta" breaded in Milan style

4. Veal stuffed roll with porcini mushrooms 
5. Beef fillet in green pepper sauce   
6. Chateaubriand with bernese sauce
7. Grilled meat selection

8. "Ossobuco" veal meat and yellow "risotto"   

Fish main courses

1. Pickled scalding salmon with baby salad
2. Steamed seabass with new green salad   
3. Sword fish "cotoletta" breaded in Milan style
4. Backed bream fillet with grapes and pine fruits   
5. Breaded fillet with asparagus

6. Grilled sword fish

7. Backed seabass with prawns
8. Kings swrimps "Carabineros" with cognac
9. Grilled fish symphony  

side dishes

1. Season vegetables - grill or boiled

2. Backed potatoes

Please ask the staff if you would like something else